Talk:Montblanc/@comment-36203253-20180821151816/@comment-46404517-20200929162222

From Wikipedia, the free encyclopedia A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain .